My daughter wanted to know if we had any more zucchini for zucchini bread. When she heard the answer was “yes,” she said, “Oh good, I am just really feeling it.” Of course, we made some. Here’s our favorite zucchini bread recipe…straight from my mom’s kitchen.
Mom’s Chocolate Chip Zucchini Bread
3 eggs
1 cup oil
1 cup sugar
1 cup brown sugar
3 tsp vanilla
3 tsp cinnamon
1 tsp salt
¼ tsp baking powder
1 tsp soda
3 cups flour
1 cup chocolate chips
2 cups peeled, seeded, grated zucchini
(add 1/4 cup milk, if needed…it depends on how much moisture is in your zucchini)
Mix together (wet first then add dry). Grease the bottom of the loaf pan. Then cut waxed paper and place on the bottom of the pan to make bread removal easy. Bake at 350 degrees for 1 hour. Makes two big loaves or 6 small loaves (small loaves only take about 35 minutes to bake). Remove from pans and pull off the waxed paper. Enjoy! Easy Print Version
Another zucchini recipe you may enjoy: Zu-Cake!
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