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Apple Preservation and Recipe

November 24, 2015 By: Amy1 Comment

Are you wondering what else you can make with apples? Especially the ones past their prime? Try this method of preserving and a fun recipe.

Are you wondering what else you can make with apples? Especially the ones past their prime? Try this method of preserving and a fun recipe.

I like to peel, core, and grate apples. I use them in a recipe or I freeze them in two cup increments to use later in the winter.IMG_3613IMG_3614IMG_3632IMG_3633IMG_3634 I use the grated apples in my mom’s Raw Apple Bread/Muffins recipe (see recipe below). I like the Raw Apple recipe, because it has a high concentration of apples for the amount it makes…2 cups of grated apple spread throughout 14 muffins.

Raw Apple Bread –kontentkiddos.com IMG_3619

1 cup sugar

1 egg

¼ cup cooking oil

2 cups flour

1 tsp soda

½ tsp salt

1 tsp cinnamonIMG_3620

½ tsp nutmeg

1 cup chopped nuts (opt)

2 cups grated raw peeled apple

Milk (If needed, it depends on how much moisture is in the apples you use….I usually put in about ¼ cup of milk)

Combine egg, oil, and sugar. Then add remaining ingredients. Add a little milk if the batter is too thick. Bake at 350 degrees. Makes one big loaf or three small loaves or 12 to 14 muffins. 55-60 min, 35-40 min, and 18-22 minutes respectively.

Easy Print Version of the Recipe  I like the Raw Apple recipe, because it has a high concentration of apples for the amount it makes

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Comments

  1. Rachel says

    November 24, 2015 at 9:57 pm

    Thanks for posting this! I have been trying to figure out what to do with all these great apples, since I’ve already bottled applesauce and apple pie filling!

    Reply

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