Cody’s Salsa

Tortilla chips and salsa is a favorite in our home!  My husband likes to make this medium/hot salsa in the blender.  The only fresh ingredient is the cilantro.

Cody’s Salsa

28 oz ROTEL Diced Tomatoes and Green Chilies

1 can El Plato Tomato Sauce (yellow can about 8-10 oz size)

1/2 bunch cilantro (cut up some with scissors as you put it in the blender)

10 oz ROTEL Mexican Style Diced Tomatoes with Lime and Cilantro

1 TBS dried minced onion (or a few green onions, opt.)

salt, garlic salt, and pepper to taste

Place all of the ingredients in a blender in the order listed, starting with the 28 oz can.  Blend until cilantro becomes diced.  And…you are finished.  Enjoy!