Mini Corn Dog Cups

This “Mini Corn Dog Cups” recipe is inexpensive and feeds a lot of little people. The baked corn meal muffin makes them more healthy than a traditional hot dog. 🙂

Mini Corn Dog Cups

2 TBS oil

¾ cup flour

½ cup corn meal

1 tsp baking powder

¼ tsp onion salt

1 TBS sugar

1 egg

½ cup  milk

Grease 24 mini muffin cups.  Mix dry ingredients together and then add the wet ingredients.

 

Cut 4 hotdogs into sixths (hence 24). 

 

Place batter in each cup.  Place a hotdog piece in each muffin cup…pressing it down to the bottom.

  Bake 350’ for approximately 12 minutes. It is wise to wait a couple minutes before removing the baked muffins from the pan…they come out easier that way.

These are a great snack or meal idea for traveling to ball games or events. I like to bake the mini corn dog cups, place them together in foil and put them in a small cooler with a heated rice pad to keep them warm.

 We use snack bags filled with ketchup or mustard for dipping, when we are on the go. These are inexpensive and filling!

Mini Corn Dog Cups

2 TBS oil

¾ cup flour

½ cup corn meal

1 tsp baking powder

¼ tsp onion salt

1 TBS sugar

1 egg

½ cup  milk

Grease 24 mini muffin cups.  Mix dry ingredients together and then add the wet ingredients. Place batter in each cup.  Cut 4 hotdogs into sixths (hence 24).  Place a hotdog piece in each muffin cup…pressing it down to the bottom.  Bake 350’ for 12 minutes. Wait a couple minutes before removing the muffins from the pan.

Here is a link to a post on foods to take to ball games and events that won’t break your budget:  Traveling Teams 101