Mini Corn Dog Cups

This “Mini Corn Dog Cups” recipe is inexpensive and feeds a lot of little people. The baked corn meal muffin makes them more healthy than a traditional hot dog. 🙂

Mini Corn Dog Cups

2 TBS oil

¾ cup flour

½ cup corn meal

1 tsp baking powder

¼ tsp onion salt

1 TBS sugar

1 egg

½ cup milk

Grease 24 mini muffin cups. Mix dry ingredients together and then add the wet ingredients.

Cut 4 hotdogs into sixths (hence 24).

Place batter in each cup. Place a hotdog piece in each muffin cup…pressing it down to the bottom.

Bake 350’ for approximately 12 minutes. It is wise to wait a couple minutes before removing the baked muffins from the pan…they come out easier that way.

These are a great snack or meal idea for traveling to ball games or events. I like to bake the mini corn dog cups, place them together in foil and put them in a small cooler with a heated rice pad to keep them warm.

We use snack bags filled with ketchup or mustard for dipping, when we are on the go. These are inexpensive and filling!